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This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.
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Explore the rich traditions of Japanese drinking culture at Kawakami Saketen, a cherished liquor store in Kumamoto. This intimate tasting session, limited to just six participants, offers a unique opportunity to sample Sake and Shochu, two iconic spirits of Japan. Guided by the knowledgeable store owner, delve into the brewing methods and flavor nuances of these local favorites, while discovering rare brews exclusive to the Kumamoto region. Engage in a personalized learning experience, complete with Q&A, and take home your favorite bottles as a memorable souvenir.
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Experience the differences in water, the fundamental ingredient of Japanese sake. An interactive plan with the sake brewery staff. A special explanation of the sake brewing process will be provided.
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During this workshop, we choosed to allow you to taste exceptionnal products : such as caviar, foie gras and other delicacies iconic "french excellence", paired with classified Bordeaux Wines.
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We will tour Yoshikubo Sake Brewery, which was founded in 1790, alongside the 12th-generation brewer of the company himself. After seeing the sake brewing site, you will have the opportunity to taste and compare several different kinds of sake. You will be able to enjoy delicious sake made from the local land that is blessed with rice from Hitachi and water from Kasahara.
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Sherry is not only a drink but an experience. Guided tour to discover both the vineyard and the wine cellars. So we learn first hand everything about the production of Sherry Wine and Sherry Vinegar. Of course, we also take time to taste these wines, preferably straight from the barrel. This tour is designed only for small groups – I prefer a familiar atmosphere.
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Join a workshop at Fukushichimi, a hidden gem in Little Edo (Kawagoe), to craft your own blend of Shichimi (Seven Spice). Learn about the history of Shichimi, originally used as medicine, and discover the unique properties of Japanese ingredients like Sansho (Japanese pepper), Yuzu (citrus), and hemp seeds. Blend the flavors to suit your palate, using professional tools like a mortar and pestle to release the aroma and pack it into a high-quality container. Learn about the historical context of spice as medicine, linked to the Seven Lucky Gods and Chinese medicine, and why it became popular in the Edo period. Get tips on modern food pairings, like using your blend on popcorn, french fries, or even vanilla ice cream.
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Embark on a sensory journey through the heart of traditional fruit brandy-making with Đedova Rakija's Eau de Vie Excursion. Immerse yourself in the rich heritage and craftsmanship of our exquisite fruit brandies, lovingly distilled using recipes passed down through generations.
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Are you familiar with doburoku, a rare type of Japanese sake? Unlike regular sake, doburoku is made by bottling the unfiltered mash (moromi) while fermentation continues. This makes it very difficult to store, and it's rarely served at restaurants. Yamane Brewery handcrafts this precious sake in small batches. It may be the only sustainable brewery in Japan operating out of a repurposed convenience store. While most breweries use stainless steel tanks, Yamane uses traditional wooden barrels made from local Nishikawa timber. This rare method allows natural microorganisms to thrive, adding unique flavors from the wood and water—resulting in a one-of-a-kind sake every time. During the tour, you can taste three types of this special sake using locally crafted cups made from 100% Hanno soil, a material no longer produced and only available in limited quantities. Hanno is just an hour by train from Tokyo, with easy access to Chichibu, Kawagoe, and attractions like Moominvalley Park.
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・Japanese whisky is one of the most sought-after categories of spirit in the world. ・You will visit two famous whiskey distilleries and Great experience for Whisky Distillery Tour with English Speaking Guide in Kagoshima. ・From 2 to 7 people can participate. ・The more participants, the lower the tour fee. 【Mars Tsunuki distillery】 ・The Mars Tsunuki Distillery is a whisky distillery located in Tsunuki kaseda Minamisatsuma City. ・Mars Whisky is a brand created by Hombo Suzo, producer of traditional Japanese spirits, proposing the bottlings of the Shinshu and Tsunuki distilleries. ・It is a top Japanese whiskey brand with a creativity that has wowed its rivals with the opening of its new Tsunuki malt distillery in 2016 and the release of its first single malt in 2020, among many other whiskey releases. 【Kanosuke distillery】 ・The kanosuke Distillery went into operarion in 2017. ・The main feature of the distillery is that it is equipped with three pot stills (large, medium, and small).
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Because Kagoshima is the southernmost prefecture of Japan except for Okinawa, the region has been open toward the south and the west outside of the country and accepted different culture from oversea since long ago. That’s why a variety of unique culture was developed in Kagoshima, and the craftsmen and the artisans of the region have been conserving their traditions for generations. On this tour, we will visit Satsuma Kiriko glasswork factory for the traditional glasswork from 1800s, Miyama village for the world-famous Satsuma ware, and a local soy sauce shop "Sakura Kaneyo" for tasting a variety of soy sauce as well as soy sauce ice cream! Let’s take a glimpse of the unique culture while you are in Kagoshima!!
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Enjoy a 2-hour tour to know all about caviar into Perigord in Dordogne. You will first start with the visit of the farm where your professional guide will share all his knowledge about caviar production in Neuvic . During the tour you can trying an original experience . You can triying to catch by hand a sturgeon. After you come back in shop into the square VIP, then you will have a master caviar class tasting at the estate where you will experience 4 different types of caviar : Signature Baeri , Reserve (business class caviar), Oscietre and Beluga, 1 toast of caviar butter made at the Estate. All those dishes are served with a glass of sparkling wine and a shot of vodka.
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Enjoy an elegant sake tasting in Kawagoe featuring five carefully selected sake varieties, including warmed sake, with additional pours served by our staff. Paired with sake-friendly snacks in a beautifully designed space, this experience offers a relaxed and memorable introduction to Japanese sake culture.
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Taste the most prestigious single wines produced by Quinta de Santa Cristina. After learning all about the different grape varieties planted by a guided tour through the vineyards, it's time to visit the winery and know more about the winemaking process. At the end, let your taste buds work in appreciating the uniqueness of each single wine produced by the estate. Discover the potential every grape variety has in Basto sub-region.
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A delicious and exhilarating course that traces the richness of Akio's food culture with the theme of “terroir”, which combines terroir (climate, climate, and people's activities) and mariage (pairing of food and alcohol). At the end of the tour is a special course lunch of the chef ♪
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• Enjoy Japan's traditional sake, doburoku, at the brewery's on-site bar. • The experience is led by the proprietress. Up to six guests at a time can participate in this one-of-a-kind event. • Enjoy a tasting of multiple varieties of doburoku, each brewed using distinct methods and served in thoughtfully chosen sakeware. • The proprietress's homemade dishes are served to pair with the drinks during the tasting. • Souvenirs of doburoku and sake cups are included. • The experience takes place at Dejima in Nagasaki, a place that has become a symbol of cultural exchange. • Convenient access to the brewery as it is located in an urban area. • This activity is not conducted by a guide, but staff adapts hospitality in English.
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