27 resultados (filtrado de 48)

Go beyond the surface - uncover every step of Parmigiano Reggiano's production process with your private guide. Take a slow-paced journey through Emilia Romagna’s food traditions: taste, learn and connect with true local artisans. Choose a behind-the-scenes tour that takes you through sites, production rooms and farm areas usually closed to the public. Discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. Learn how to taste it like a Cheese Sommelier, relying on the professionalism of a local experienced guide dedicated exclusively to you. Delve into the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. At the end of this experience, Parmigiano and Balsamic Vinegar taste will always bring back memories of the passion and the marvels encountered along the way. We are waiting for you to live a truly unforgettable experience!
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Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
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This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions. Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro. Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced. The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills. This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna. This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna
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Discover the true flavors of Emilia Romagna on this small group artisan food tour from Bologna. Visit three family run producers creating the region’s most iconic specialties: Parmigiano Reggiano, local wines, and traditional balsamic vinegar. Led by a passionate local host, you’ll step behind the scenes to witness the craft of authentic food making , from the early morning curdling of Parmesan to the slow aging of balsamic barrels. At a local winery, taste different varieties and learn how Emilia’s unique terroir shapes the character of each wine, from crisp whites to smooth reds deeply connected to the region’s cuisine. Along the way, enjoy a typical Italian breakfast and generous tastings at every stop. With fewer guests, the experience feels personal and immersive, giving you time to ask questions, take photos, and connect directly with the artisans who keep these traditions alive. All tastings, breakfast, and wine are included; just bring your curiosity and appetite!
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Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included
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Embark on an exclusive experience into the heart of Emilia Romagna. This private tour takes you behind the scenes of four Italian culinary treasures: Parmigiano, Vinegar, Lambrusco, and Prosciutto.
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Visit some of the most famous delicacies of Emilia-Romagna in a day by visiting small local producers of Parmigiano cheese and Traditional Balsamic Vinegar of Modena. Savor typical products and explore the Ferrari and Lamborghini Museums. You will visit family-run factories in the countryside between Modena and Bologna to learn more about Parmigiano Reggiano cheese and Balsamic Vinegar. All visits will be conducted by the producers’ staff, so none of your questions will go unanswered. After the tours, you will enjoy guided tastings of local products. A light lunch aimed at exploring the gastronomic pairing of local food and balsamic vinegar will take place at the premises of a balsamic producer. While in the area, your experience wouldn't be complete without visiting the Ferrari Museum to see the most famous supercar brand of all time, as well as the Lamborghini Museum to explore the fascinating history and groundbreaking creations of the genius Ferruccio Lamborghini.
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Discover the charm of Reggio Emilia, birthplace of the Italian tricolour flag, on this 3.5-hour walking tour blending history, culture, and the flavors of Emilia-Romagna. Walk through the historic center with a local guide and learn about the city’s past, from its Roman origins to its role in Italian unification. Visit Sala del Tricolore, where the Italian flag was first adopted in 1797, and discover the story behind this national symbol. Along the way, taste regional specialties. Enjoy a tasting of Traditional Balsamic Vinegar of Reggio Emilia and, from February to November, sample craft gelato from a local gelateria. The tour ends with a relaxed aperitivo featuring local cured meats, cheeses, and a slice of erbazzone, paired with a glass of regional wine such as Lambrusco or Spergola—a perfect introduction to local flavors. This easy walk covers about 3.5 km through the city center. Comfortable shoes are recommended, and the tour suits families and travelers of all ages.
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Procurando uma experiência autêntica, longe dos grandes fluxos turísticos, para descobrir a alma e as tradições do Food Valley Italiano? Venha descobrir a Emilia Romagna e suas excelências gastronômicas, Parmigiano Reggiano e Prosciutto di Parma, em um ritmo lento, contando com o profissionalismo de um guia privado local e experiente, dedicado a você e seus amigos ou familiares. Você acompanhará toda a cadeia produtiva, desde a alimentação das vacas leiteiras até o envelhecimento das rodas de queijo no paraíso dos gourmets, o impressionante armazém Parmigiano Reggiano. Você observará de perto as mãos experientes do mestre queijeiro durante a quebra da coalhada e seus movimentos hábeis durante o levantamento do queijo da chaleira. A visita terminará com uma deliciosa degustação de queijos de diferentes estágios. Vamos nos transferir para as colinas de Parma para visitar uma das fábricas onde é produzido o inimitável Prosciutto. O passeio terminará com um almoço de iguarias típicas de Parma e vinhos das colinas de Parma.
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See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person
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During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in the city center of Bologna or Modena in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. And, of course, without having a light lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place.
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In Castelfranco Emilia, just outside Modena, an authentic experience of tradition and flavour awaits you: a guided visit to a traditional Acetaia with a tasting of Traditional Balsamic Vinegar of Modena, paired with carefully selected local delicacies. A journey of approximately 1.5 hours into the heart of Modena’s culinary heritage—an experience not to be missed.
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Visit the lovely town of Modena with a local and discover why its food and specialties are so famous throughout the world. We will start with a typical breakfast then we will walk towards the local historic market where we will be able to taste different types of local cheeses and cured meats (including the famous Parmigiano Reggiano and our "ciccioli"). We will then accompany you to taste our traditional Balsamic Vinegar and we will finish our tour with a delicious homemade ice cream. Your host will tell you anecdotes and traditions of the city and will accompany you to discover all the culinary secrets of this beautiful Emilian town.
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Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.
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Visitaremos uma quinta dedicada à recuperação de antigas raças locais, desde as vacas de manto branco até à antiga raça suína “Nera Parmigiana”. Observaremos as hortas e as vinhas e visitaremos as magníficas caves de uma antiga fortaleza do início do século XIV, onde se cura o DOP Culatello de Zibello. Poucas pessoas sabem que esta é a região do mundo onde se obtém a maior variedade de produtos cárneos curados de suínos. Durante a visita poderá compreender as características e origens dos diferentes produtos e as características e a história do rei da carne curada, o DOP Culatello de Zibello. A visita terminará com uma rica degustação ou almoço, uma verdadeira alegria para os sentidos! Este é um tour privado, realizado exclusivamente para você e sua família ou amigos.
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Não visite apenas a encosta de Parma, prove! Emília é realmente impressionante! Exploraremos vilarejos de cartão-postal, encostas plantadas com vinhas, campos ondulados. A trilha gastronômica da encosta de Parma é uma vitrine de dar água na boca de produtores artesanais e gourmets em toda a encosta de Parma. Somos apaixonados pelo patrimônio gastronômico, pelas histórias de seus produtores artesanais e pela habilidade e inovação de seus chefs. História, arte, lenda e folclore formam a mistura perfeita de aventura na encosta de Parma. Visitaremos uma queijaria Parmigiano Reggiano durante o processo de produção e provaremos diferentes idades de Parmigiano Reggiano. Iremos a uma fábrica de Prosciutto cruzando a incrível região das colinas de Parma. Descobriremos os segredos da doçura do Prosciutto di Parma visitando todas as salas utilizadas durante o processo de produção e provando-o. Terminaremos com um passeio pela linda vila medieval de Torrechiara e uma visita ao castelo, ainda perfeitamente preservado na arquitetura imponente.
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Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.
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This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.
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Discover Modena through its flavors on our Modena Food Tour, a journey through the historic streets of this charming Emilia-Romagna city. Taste the dishes locals love, from rich traditional specialties to the finest balsamic vinegars, cheeses, and cured meats. Every stop is carefully chosen to introduce you to authentic culinary traditions, showcase the best local restaurants, and create an unforgettable food experience. Your guide is a passionate local “Foodie”, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of life in Modena. To ensure a personal and authentic experience, we welcome only small groups so every guest receives our full attention and guidance. Please note that the tour is always run in English and Italian; other languages are available upon request.
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Sinta a força bruta e a precisão de dirigir uma Ferrari M Spider enquanto navega pelas estradas sinuosas e paisagens pitorescas do Lago Maggiore. Mergulhe na beleza do Lago Maggiore, com suas águas cristalinas, vegetação exuberante e charmosas vilas à beira do lago que exalam o charme italiano. Saboreie os sabores autênticos da culinária italiana durante o almoço em Stresa, onde você poderá saborear os ingredientes locais mais frescos e pratos tradicionais que irão atormentar o seu paladar. Junte-se a nós neste passeio exclusivo pela Ferrari e deixe-nos levá-lo em uma viagem de luxo, adrenalina e delícias culinárias no cenário deslumbrante do Lago Maggiore. Reserve já a sua experiência e crie memórias que durarão a vida toda!
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Have you always been curious to know how the cheese that is most used in your kitchen is produced? Let's discover Parmigiano Reggiano production secrets in a caseificio in Modena. And more: different let's taste many kinds of Parmigiano. Cotechino or Tortelloni and others tyopical dishes from Emilia will be on your plates during a lunch in a local trattoria. The Ferrari Museum in Maranello offers visitors exclusive shuttle bus tours to the Fiorano track and along the Viale Enzo Ferrari boulevard in the factory complex. A museum guide will also discuss the various characteristics of the Ferrari track where the Prancing Horse has carried out all its competition and road car tests since 1972. Last stage of the tour. The Luciano Pavarotti Home Museum is the home that Maestro Pavarotti built in the Modena countryside, in a large estate, where he lived the last years of his life. It opened to the public in 2015 to firmly ground Maestro’s memory to his beloved homeland.
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Foodies can explore the historic streets and monuments of the city of Ferrari, maestro Pavarotti and chef Massimo Bottura on this guided tasting tour. Along the way visit several family-run food and wine shops in Modena's old town, experience the passion and pride locals put in carrying on their traditions and walk away full from all of the delicious included tastings. As you explore the famous UNESCO’s World Heritage Sites and the vibrant Albinelli Market, where the locals shop, with your foodie and experienced licensed guide, you’ll learn about the city's legends and traditions one bite at a time. You’ll sample the famous tortellino modenese. Emilian fresh home made pasta will no longer have secrets at the end of this walk. Indulge in the authentic flavors of Parmigiano Reggiano, Tigelle accompanied by traditional cured meats and Lambrusco wine. End your journey by tasting mouth-watering traditional cakes and finally artisanal gelato with the famous Traditional Balsamic Vinegar.
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Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.
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Choose between a Pasta or Piadina masterclass in a private Ravenna home. Cook in a secret garden with a culinary scholar. Enjoy a full meal with wine and dessert in the historic center.
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