27 resultados (filtrado de 48)

Accompanied by a professional local guide take a walk in the Castle of Rocca Calascio, famous for being the frame and set of numerous films and Hollywood films such as "Ladyhawke" and "The Name of the Rose"! Start by visiting the village below the Castle which you will then reach via the path that leads to the entrance bridge passing through the Church of Santa Maria della Pietà located along the path at the foot of the Rocca. You will continue with a typical Abruzzo lunch made of dishes made with excellence that the area expresses such as the Lentil of Santo Stefano di Sessanio, Slow Food Presidium, the Saffron Dell'Aquila D.O.P. and the delicious Canestrato cheese from Castel Del Monte. This will be followed by a visit to the splendid village of Santo Stefano di Sessanio with its newly renovated tower, you will explore its narrow streets and countless shops with its handcrafted products.
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Abruzzo is a Region full of colors and lights: Chieti countryside is the ideal location for discovering this beautiful land. wine, olive oil, truffle, and other culinary delights make up the excellence of Italian gastronomy. Come in this family-run winery to begin a journey through taste. Enjoy lunch or dinner while tasting four of our wines. This experience will give you a 360-degree experience of the artisanal nature of all our products. Strictly homemade bread and pasta and our ever-present truffle.
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Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
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Picnic among the olive trees with typical Abruzzo products and a bottle of wine for every 2 people Visit of the historic cellar included Relax in the open air on our estate within the Nature Reserve
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In the narrow territory of the village, which has always been devoted to viticulture and more generally to cultivation, one of the world's smallest Appellations of Controlled Origin has been created: the Villamagna Doc. Our philosophy stems from tradition, which has handed down to us the cultivation of roses in vineyards as a practice used since ancient times. The rose, an extremely sensitive plant, placed at the beginning of the rows, controls the health of the vine and helps the winemaker to monitor and protect the vineyard, detecting any pathologies and facilitating rapid intervention. The typicality of our production lies in the craftsmanship of each step. In fact, each bottle is individually numbered and prepared by hand until the dried rose is placed. You will visit the vineyards and olive groves and then return to the winery to the tasting of 3 Labels accompanied of the tasting of our oil with homemade bread
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I'm a native of Teramo, one of the most important wine areas in Abruzzo. I'm a wine & food lover and I'm increasing my culture and knowledge attending a 3y Sommelier course at the Italian Sommelier Federation (FIS). On all the FIS events, I'm able to invite my guest to join exclusive tastings, as well as having personal connections with most of the wineries in Abruzzo, allowing me to have a better treatment for our guests. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my colleague & friend Alberto, we run together the experiences that I designed over the years. He has my same qualifications and the same passion for Abruzzo and our wines. 1 of 5* reviews Marino was really knowledgeable, super friendly and went out of his way to make sure we had a nice time. We can't recommend him highly enough.
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I grew up at my Nonna's house in a village nearby Teramo in the Abruzzo region. I grew up with the sound of the pasta making machine and the smell of her superb tomatoes sauce. I used to hide under the table and steal the row pasta...that's where my passion for food started. The passion for food and people took me to found ExperienceBellaVita.com, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. One of the 5* Reviews "We had a fantastic time with Marino and his Nonna Amina. We made it all from scratch and it was a lot of fun, not to mention absolutely delicious. Doing it at his home with his family made for a really memorable experience for us, because when travelling it's those local connections that make it extra special."
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I'm a food lover by nature and also a native of Abruzzo. I'm an official Tour Leader recognised by the Abruzzo Region. I’ve been eating truffles since my mother had me in her womb, and since we live in a rich truffle area, I know the art and secrets of truffles very well. When I was 7 I trained my first truffle dog. I'm the founder of Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my friend Alberto, we do together the experiences that I designed over the years. He has my same qualifications and passion for Abruzzo. 1 of the 5* reviews "My mother and I enjoyed the Truffle Hunt Tour and Meal and it exceeded our expectations in every possible way. Marino is organized, knowledgeable, and incredibly kind and easy to chat with."
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An extraordinary tour of the wine history of Abruzzo. Wine tasting and appetizers. The winery is one of the oldest in Abruzzo. Born in the 1897 is now located in Nocciano, between the Gran Sasso and the Majella mountains. The winery offers an astonishing tour through the wine life in Abruzzo, especially the visit of the underground tunnels where hundred thousands bottles are stored for ageing and the ethno-antropologic museum collecting items related to the viticultural and peasant tradition in Abruzzo. The winery can be reached only by car. Tasting of 4 wines and other typical products follows the tour.
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Horas 8.30 Tudo no O campo! A flor de açafrão deve ser colhida no início da manhã, 10:00 am Um pouco de história ... Açafrão chega a Abruzzo, no Planalto Navelli, no décimo terceiro século ... 11:00 sfioritura. Indo para uma empresa, em torno de uma mesa, estaremos engajados na fase de derramamento e seleção de estigmas, seguido pela delicada operação de assar no carvão vegetal de madeira. 12h30m Em julgamento de sabor. A excelência de L'Aquila Saffron é conhecida em todo o mundo, portanto, aprendemos a usar esse precioso tempero. 13.00 Depois do trabalho do acampamento um merecia degustação do aperitivo à sobremesa, feita com ouro vermelho Abruzzo.
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Come and visit us in Catignano to taste our organic wines! We are in a suggestive position, surrounded by vineyards, with a view of the Gran Sasso, the Majella and even the sea. You will be able to taste Montepulciano from Terra dei Vestini, one of the most prestigious sub-areas of the Montepulciano d'Abruzzo DOC. You will be able to visit one of the few wineries in our region with underground concrete tanks built on site.
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Com a habilidade e a simpatia da PRESENTOSE, você vivenciará em primeira mão a verdadeira tradição gastronômica e vinícola de Abruzzo por meio de receitas autênticas e histórias ricas em tradição. Levaremos você à mesa para degustar os sabores do passado em uma das mais belas vilas da Itália.
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A fantastic food and wine tour accompanied by a local taste guide. You will get to know Marina di Vito Chietino, one of the most beautiful villages of the Costa dei Trabocchi in Abruzzo and you will have three food and wine experiences different from each other Wine, Oil and Seafood. You will begin by visiting the vineyards and vineyards of the winery and tasting its wines; you will live a truly unique experience: having lunch on a traditional Trabocco, an ancient fishing machine typical of the Abruzzo coast from which Costa dei Trabocchi takes its name. Finally, you will walk among the olive groves and visit the oil mill where you will learn about extra virgin olive oil and taste it accompanied by homemade bread, cold cuts and cheeses.
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Você aprenderá como criar este prato de polenta e descobrir como transformar métodos tradicionais de caldeirão de cobre em cozinhas modernas, criando uma série de alimentos locais autênticos e saudáveis que satisfarão tanto carnívoros quanto vegetarianos, proporcionando uma gama de oportunidades para aqueles que gostam de tomar alguma fotografia de comida. Você já deve ter entendido que a nossa é uma típica cicina local. Estamos no meio de um pátio nobre no coração da aldeia, dentro da sala ainda há uma alavanca muito antiga a partir de 1600. A Polenta di Pettorano é única na região de Abruzzo, pela farinha de milho que usamos e pela mão de obra artesanal como era antes; misturado uma hora e meia no caldeirão de cobre com o poste de madeira, consistência sólida e não líquida é cortada em fatias por um fio muito fino com delicioso molho branco chamado "Rognoso" com base em queijo pecorino e bacon frito.
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A scooter/bike tour to discover the food and wine specialties of Pescara, an unforgettable sensory experience. Live a unique sensory experience in Pescara. Enjoy a guided tour by scooter to admire the main attractions of the historic center of Pescara. You will be able to see many splendid monuments such as the Cathedral of San Cetteo, the birthplace of Gabriele D'Annunzio and the suggestive cycle-pedestrian bridge of the Pont del Mare. Listen to stories about the Abruzzo city from our expert guide. Experience the tour of Pescara with itinerant tastings: you will be in a centenary pizzeria, to learn about the art of small pizza and taste a piece. You will visit typical places in the city, to taste local cold cuts and cheeses, while sipping a glass of wine. You will discover the strong flavors of the king of street-food: the Arrosticino. Don't miss a porchetta sandwich. In the best homemade ice cream parlor you can refresh yourself with a fantastic ice cream in various flavours.
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The afternoon tour ends with the uniqueness of Abruzzo's excellences in the world: Bomba with ice cream by Chef Niko Romito This 4-hour food and wine tour offers 5 authentic tastings (food served in abundance will replace lunch or dinner) at various locations.
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Visit a typical estate in the countryside on the Trabocchi coast, with a walk through vineyards and olive groves. Let us guide you in discovering the methods of processing in the cellar for the transformation of grapes into wine. Taste 5 typical Abruzzo wines, accompanied by genuine local products.
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Meet passionate winemakers and visit a typical estate in Pescara countryside. Discover the winery history, learn all about wine production while visiting the charming cellar. Then, taste 3 different wines in a joyful atmosphere.
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Desfrute de uma viagem de um dia memorável de Roma ao Parque Nacional de Abruzzo e florestas de faias protegidas pela Unesco como património mundial. Você se juntará aos pastores e levará as ovelhas para pastar, ordenhá-las e fazer queijo. Almoço rico genuíno com produtos típicos locais vinho e bebidas está incluído. À tarde, você visitará a pitoresca cidade de Castel del Monte e o castelo de Rocca Calascio, apresentados em muitos filmes e séries de TV, como o americano e o Ladyhawke. se o tempo e o tempo permitirem, você também visitará as espetaculares cavernas de Stiffe. Um guia de motorista particular em uma minivan confortável com ar condicionado irá buscá-lo e deixá-lo em sua acomodação em Roma.
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As a seasoned Personal Chef and Sommelier with 20 years of experience crafting luxury events in Amsterdam, I lead you into the heart of Italian tradition, in my mother land: Abruzzo. Harvest seasonal ingredients, craft fresh pasta, and enjoy exclusive wine and olive oil tastings. Explore organic farms, master the art of cheese-making, and savor meals created from your own hands amidst stunning vineyards. This is a heartfelt celebration of Italy's gastronomic culture, designed for those seeking authenticity and excellence. Join me for an exciting truffle hunt in the wild woods and visit family-run farms that have preserved their heritage for generations. Discover the medieval charm of Lanciano where history meets flavor. And by choosing this journey, you support local artisans & sustainable agriculture. From the fields to your plate, every ingredient tells a story of passion. This is an intimate, slow-paced adventure for those who cherish quality. Your seat at my table awaits.
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Experimente uma aula de culinária italiana autêntica em uma aldeia medieval em Abruzzo, a meia hora de Roma. Cozinhar com Rosa. Ela vai mostrar-lhe alguns dos pratos regionais Abruzzi. Aprenda os segredos da comida italiana e faça diferentes iniciantes, principal, segundo, sobremesa, etc. Vinhos. Lembre-se Ela não é um chefe completo, Ela é um local que acontece para ser um cozinheiro incrível. • Desfrute de degustação de vinhos Abruzzo seguido de um especialista em vinhos locais. Excursão privada segura e sem preocupações, operada apenas com: • Condução profissional de língua inglesa • Acolhendo por veículo confortável privativo licenciado e totalmente seguro com ar condicionado.
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Viva autênticas experiências italianas! Desfrute de uma experiência multissensorial para descobrir o mundo das trufas e do vinho. Visite a adega e as vinhas e acompanhado pelo caçador e pelos seus cães, especialmente treinados, terá boas hipóteses de localizar os esquivos fungos. Ao longo do caminho, aprenda mais sobre as trufas e o vinho do território. A experiência termina com uma refeição preparada com as trufas recolhidas e a degustação dos vinhos produzidos na adega.
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Experimente uma aula de culinária italiana autêntica em uma aldeia medieval em Abruzzo, a meia hora de Roma. Cozinhar com Rosa. Ela irá mostrar-lhe alguns dos pratos regionais abruzzianos. Aprenda os segredos da comida italiana e faça diferentes iniciantes, principal, segundo, sobremesa, etc. Vinhos. Lembre-se Ela não é um chefe completo, Ela é um local que acontece para ser um cozinheiro incrível. • Desfrute de degustação de vinhos em uma vinícola seguida por um especialista local em vinhos. Excursão privada segura e sem preocupações, operada apenas com: • Conductores profissionais especializados em língua inglesa • Acolhimento por veículos confortáveis privados licenciados e totalmente segurados com ar condicionado
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Together with me you will have the opportunity to experience a day in nature in perfect Abruzzo style. You will learn the slow life of the mountain hinterland and the subsistence activities linked to the territory. Together we will dedicate ourselves to the magical moment of cheese making, you will learn how to make fresh cheese and ricotta as they used to do in the past. You can replicate the steps at any time even in your home.
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