11 resultados (filtrado de 40)

・Discover the true essence of Ume. As Ume specialists, our expert staff will guide you through the unique characteristics, handling, and diverse ways to enjoy these fruits, revealing the hidden charms of Ume from every angle. ・155 ways to find your perfect match. Located in a premier Ume-growing region, we offer an unparalleled selection of 155 combinations for your custom syrup or plum liqueur. Let our experts help you discover the one flavor you'll love most—a taste you never knew existed. ・The perfect gift, ready to take home today. Take your creation with you immediately! From commemorative photos and recipe booklets to ongoing support via LINE, we ensure a seamless and delightful experience from start to finish.
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Cordoba is famous for its wines, but the quality over vinegars is equally. Cordoba is the center of the vinegar world right now. So for the first time, we present a sensory experience, where vinegar comes together with chocolates and ice cream, to appreciate and enjoy them. A unique experience in the world.
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Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience? Please kindly contact us before. ・ Making experience with [komatsuna sesame] Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines. ・ Making experience of [Taro galette] Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette. ・ [A turnip saute] experience
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Explore the rich traditions of Japanese drinking culture at Kawakami Saketen, a cherished liquor store in Kumamoto. This intimate tasting session, limited to just six participants, offers a unique opportunity to sample Sake and Shochu, two iconic spirits of Japan. Guided by the knowledgeable store owner, delve into the brewing methods and flavor nuances of these local favorites, while discovering rare brews exclusive to the Kumamoto region. Engage in a personalized learning experience, complete with Q&A, and take home your favorite bottles as a memorable souvenir.
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During this workshop, we choosed to allow you to taste exceptionnal products : such as caviar, foie gras and other delicacies iconic "french excellence", paired with classified Bordeaux Wines.
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Sherry is not only a drink but an experience. Guided tour to discover both the vineyard and the wine cellars. So we learn first hand everything about the production of Sherry Wine and Sherry Vinegar. Of course, we also take time to taste these wines, preferably straight from the barrel. This tour is designed only for small groups – I prefer a familiar atmosphere.
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Join a workshop at Fukushichimi, a hidden gem in Little Edo (Kawagoe), to craft your own blend of Shichimi (Seven Spice). Learn about the history of Shichimi, originally used as medicine, and discover the unique properties of Japanese ingredients like Sansho (Japanese pepper), Yuzu (citrus), and hemp seeds. Blend the flavors to suit your palate, using professional tools like a mortar and pestle to release the aroma and pack it into a high-quality container. Learn about the historical context of spice as medicine, linked to the Seven Lucky Gods and Chinese medicine, and why it became popular in the Edo period. Get tips on modern food pairings, like using your blend on popcorn, french fries, or even vanilla ice cream.
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Embark on a sensory journey through the heart of traditional fruit brandy-making with Đedova Rakija's Eau de Vie Excursion. Immerse yourself in the rich heritage and craftsmanship of our exquisite fruit brandies, lovingly distilled using recipes passed down through generations.
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Enjoy an elegant sake tasting in Kawagoe featuring five carefully selected sake varieties, including warmed sake, with additional pours served by our staff. Paired with sake-friendly snacks in a beautifully designed space, this experience offers a relaxed and memorable introduction to Japanese sake culture.
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Taste the most prestigious single wines produced by Quinta de Santa Cristina. After learning all about the different grape varieties planted by a guided tour through the vineyards, it's time to visit the winery and know more about the winemaking process. At the end, let your taste buds work in appreciating the uniqueness of each single wine produced by the estate. Discover the potential every grape variety has in Basto sub-region.
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• Enjoy Japan's traditional sake, doburoku, at the brewery's on-site bar. • The experience is led by the proprietress. Up to six guests at a time can participate in this one-of-a-kind event. • Enjoy a tasting of multiple varieties of doburoku, each brewed using distinct methods and served in thoughtfully chosen sakeware. • The proprietress's homemade dishes are served to pair with the drinks during the tasting. • Souvenirs of doburoku and sake cups are included. • The experience takes place at Dejima in Nagasaki, a place that has become a symbol of cultural exchange. • Convenient access to the brewery as it is located in an urban area. • This activity is not conducted by a guide, but staff adapts hospitality in English.
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