Workshop Learning to Taste Vines

Through a structured method, we teach to approach the wine in three fundamental stages: the thorough analysis of the appearance, the discovery of the aromas and the study of the characteristics in the taste. It is a deeply enriching experience, ideal for those looking to expand their knowledge and get the most out of each challenge. Itinerary: 1 - Guided visit to the Cella Vinaria Antiqua - History of Talha Wine and detailed explanation of the production method - History of the Honored Family - Story of how the works in an abandoned warehouse revealed the century-old Roman-inspired cellar 2 - Brief training on wine proof, using a comparative exercise of aromas 3 - Tasting wines - Talha Tinto DOC Alentejo - Talha White DOC Alentejo - Premium Tinta DOC Alentejo - Premium Talha White DOC Alentejo 4 - Snacks to accompany - Alentejano bread - Local production cheese - Alentejan filled - Regional olives - Compote or artisanal honey - Local olive oil