Tuscan Cooking Class. Cooking Class of a traditional Tuscan meal from starter to dessert including a fresh local handmade pasta. At the end of the lesson dinner is served with what we have prepared during the class, accompanied with local Tuscan red Wine. The maximum number of customers per lesson is 15 people. The minimum number of participants required for the lesson is 4. Customers actively participate in the preparation of recipes. Use of seasonal and local ingredients. Vegetarian and gluten-free menus available. Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes. Private lessons on request in the morning at 10 AM.
d host, a complete menu with wine included, a technical yet convivial experience, a local atmosphere, and recipes you can recreate at home. Our reviews say it best. The class is led by Francesco, owner of the school and passionate expert in traditional Tuscan family recipes, prepared with authentic local ingredients. You will learn how to prepare a complete Tuscan menu, from starter to dessert, including fresh handmade pasta. Each class includes 5 recipes. The menu may vary and can feature starters, soups, ravioli, gnocchi, pici with traditional sauces, meat dishes with sides, and regional Italian desserts. At the end of the lesson, sit down with your group and enjoy the meal you prepared, served with excellent Tuscan IGT wine, ¼ bottle per person. This experience combines practical cooking techniques, a friendly local atmosphere, and recipes you can recreate at home. Group classes are held in English. Other languages are available on request for private classes only. During the booking process, please leave your cell phone number in case we need to contact you quickly.
Siena, Via Fontebranda Address: Scuola di Cucina di Lella Via Fontebranda 69 - 53100 SIENA • Tuscany • ITALY
For a full refund, cancel at least 24 hours before the scheduled departure time.
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