Namaste Cooking School stands out for its commitment to preserving Nepal's indigenous culinary heritage. Run by women, the school emphasizes authenticity by sourcing ingredients directly from local farmers, ensuring the true flavors of Nepali cuisine are captured. More than just cooking lessons, their sessions offer cultural experiences that celebrate the rich diversity of Himalayan flavors. With a strong focus on indigenous ingredients and close ties to local farmers, Namaste Cooking School fosters a deep appreciation for Nepal's unique culinary traditions, making it a distinctive and enriching experience.
Also, our school is located right in the heart of Thamel with easy access to all travellers and culinary enthusiasts.
When you arrive, we greet you with a warm welcome and a traditional cup of masala chai—a customary gesture of hospitality in Nepal that represents warmth and a friendly start to our time together. Step 2: Menu Selection You will then choose from our carefully curated menus for your MO:MO cooking experience. During this time, we will also inquire about any dietary restrictions or allergies to ensure a safe and enjoyable session. Step 3: Introduction to Nepali Spices Next, we provide an overview of the regional spices that are integral to Nepali MO:MO cuisine, giving you insight into the flavors that make our dishes unique. Step 4: Hands-On MO:MO Cooking Experience With guidance, you will engage in a hands-on cooking session, where you will learn by doing, gaining practical experience in preparing authentic Nepali dishes. Step 5: Completion and Farewell After completing the MO:MO cooking course, you will receive a Namaste Cooking School Recipe Book as a keepsake and resource for recreating these dishes at home.
Come to Vashali Hotel and then ask for directions to Spize restaurant or Karnali Organic Thali by Spize - we are located in the same building.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bla gjennom Kathmandu etter tema - billetter uten køkøing, wandelturer, dagsturer, matopplevelser og mer
