Three Hour Pasta Course with Final Tasting

Name: Three Hour Pasta Course with Final Tasting
Brand: Viator
Price: 104.83 USD
Availability: InStock
Rating: 5 (2 reviews)

5.0(2)3 t 30 minEngelsk, Italiensk, FranskBook 1 dag in forveienEmilia-Romagna, Italia

Fra

$105

Bestill på Viator

We offer courses for small groups in order to provide the best possible support. We've created a welcoming and functional cooking school to make you feel at home. With us, you'll learn while having fun in an informal and pleasant environment.

Once the pasta is made, we head to the kitchen to cook your creations Finally, gather around the table to enjoy your handmade meal with a lovely glass of wine.

Hva du vil gjøre

Laura, our teacher, will follow you step by step, in all the stages of fresh pasta production
Under her expert guidance, you will lear how to realize Tagliatelle, Tortelloni and garganelli. You will work from your own station, equipped with a traditional wooden board and rolling pin. - Hand-knead your own pasta dough from scratch. - Roll out thin sheets of “sfoglia” – completely by hand! - Learn how to perfectly shape tortelloni. - Master the knife-cut technique for authentic tagliatelle. - Learn how to perfectly shape garganelli.

Møte og henting

1 lokasjon

Hentedetaljer

If you arrive at the train station you'll find a small car park. We'll be there to pick up you. If you arrive with your car or with taxi our address is: Scuola di cucina Wellness Gourmet Via del bucco 33 Bazzano. It's very simple to find but however when you make the reservation please write your phone mobile and we'll send you a detailed map

Møtepunkt1

Møte
Alla Rocca Hotel
Via Giacomo Matteotti 76, Bazzano, Italy
Åpne i Google Maps

Sluttpunkt

Slutt

Denne aktiviteten slutter tilbake på møtepunktet.

Bra å vite

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap

For a full refund, cancel at least 24 hours before the scheduled departure time.

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