Sushi Making Class at Sushi Restaurant Before Open in Kyoto

Name: Sushi Making Class at Sushi Restaurant Before Open in Kyoto
Brand: Viator
Price: 25.98 USD
Availability: InStock
Rating: 5 (449 reviews)

5.0(449)1 t 30 minEngelskBook 1 time in forveienKyoto, Japan

Fra

$26

Bestill på Viator

Step into the world of authentic Japanese sushi and learn directly from a professional sushi chef in Kyoto.

This hands-on experience is designed especially for international guests who want more than just eating sushi—you will actually become a sushi chef for the day.

You will learn the basics of sushi making, including how to prepare rice, and master the traditional hand-pressing technique used by Japanese chefs. Don’t worry if you are a beginner—our chef will guide you step by step in a fun and easy-to-understand way.

During the experience, you will: ・Learn the history and culture behind sushi ・Watch professional techniques up close ・Make your own sushi with fresh ingredients ・Enjoy the sushi you created right after

Located in Kyoto, this experience offers a unique opportunity to create unforgettable memories during your trip to Japan. Whether you are traveling solo, as a couple, or with friends, this activity is perfect for anyone looking for something special and authentic.

Sushi Making Experience
Professional English-Speaking Host

Hva du vil gjøre

Step into a truly unforgettable sushi experience in Kyoto, where you’ll enjoy a
hands-on and interactive journey into the world of Japanese cuisine. Your experience begins with an introduction to sushi-making, where you’ll learn about key ingredients, techniques, and the cultural background behind this iconic dish. Guided by a skilled instructor, you’ll discover how to prepare sushi rice, shape nigiri, and create your own sushi using fresh, high-quality ingredients. Throughout the session, you’ll have the opportunity to ask questions, interact with your instructor, and gain a deeper understanding of sushi craftsmanship in a relaxed and friendly setting. Once you’ve learned the basics, it’s time to enjoy the best part — tasting your creations. Take your time to savor the sushi you’ve made, along with additional freshly prepared pieces. This immersive activity combines education, culture, and incredible food, making it perfect for sushi lovers, first-time visitors to Japan, and anyone looking for a fun, hands-on culinary experience in Kyoto.