Sushi and Japanese Foods Cooking Class in Osaka

2.5-hour sushi-making lesson takes place.

Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called

nori. When it's your turn, enjoy plenty of practice using the various fillings and techniques that  with the group.

Once you complete your hands-on lesson, gather with your fellow sushi connoisseurs to bite into the rolls, which are served alongside miso soup, a Japanese omelet and other snacks.

Cooking lesson is not use knife for safety.so easy join all type of customers.

your dishes are not all,after sushi eat try tea ceremony(whisk matcha),and popular Japanese sweets fish shaped waffle.