Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class

You'll begin by learning how to create fresh pasta dough, which you'll transform into two traditional dishes: fettuccine and ravioli. Under the direction of your expert instructor, you'll go through each step, from kneading the dough to shaping and filling your pasta. Afterward, you'll craft a classic tiramisu, expertly layering mascarpone and espresso-soaked ladyfingers. Throughout the class, you'll gain valuable tips and techniques that will enhance your cooking skills, whether you're a beginner or an experienced cook. Once your dishes are complete, you'll sit down with your fellow participants to enjoy the delicious pasta and tiramisu you've prepared. This activity not only teaches you how to make authentic Italian cuisine but also provides a fun, social setting to connect with others and share a meal.