Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into perfect ribbons. Under Chef Bige’s guidance, you’ll also prepare a rich Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a decadent finish. Whether you’re looking for a fun date night, a unique group activity, or an opportunity to sharpen your cooking skills, this class is the perfect fit. Book your spot today for an unforgettable evening of homemade pasta and expertly crafted drinks in Toronto!
What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
Learn the time-honored techniques of crafting fresh fettuccine from scratch, starting with simple ingredients like flour, eggs, olive oil, and salt. Under Chef Bige’s expert guidance, you’ll knead, roll, and cut your pasta to perfection before pairing it with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic, and parsley. Whether you're a home cook looking to elevate your pasta game or just searching for a unique and social night out, this class offers the perfect blend of hands-on learning, delicious food. Book your spot today and bring home the skills to impress your guests!
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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