Delve into the art of traditional sake brewing at Daishichi Brewery, where natural fermentation techniques come alive. This exclusive tour offers a unique insight into the kimoto method, emphasizing time, temperature, and microbial balance without modern shortcuts. Guests can experience unhurried exploration of the brewery, enhanced by multilingual audio guides in English, Chinese, and French. The highlight is a premium sake tasting in a serene space, featuring varieties not typically available, served in specially chosen glasses to elevate the sensory experience.
- Learn about traditional kimoto sake brewing methods at Daishichi - Enjoy multilingual audio guides for a personalized experience - Indulge in a premium sake tasting not offered elsewhere - Explore the brewery at a leisurely pace, focusing on nature's role in fermentation
ods, where fermentation is guided by natural microbial activity, time, and temperature rather than artificial shortcuts. Learn how generations of craftsmanship have preserved this approach and shaped Daishichi's philosophy of producing naturally refined sake. Follow a carefully guided tour through the brewery with clear, step-by-step explanations of each stage of the brewing process. Multilingual audio guides in English, Chinese, and French allow international guests to enjoy accurate and detailed commentary at their own pace. Conclude the experience with an exclusive premium tasting in a tranquil, specially designed tasting room. Sample rare Daishichi sake unavailable in standard tastings, served in carefully selected glassware that enhances each sake's aroma, texture, and flavor, offering a deeper appreciation of the brewery's naturally crafted style.
Please come directly to the entrance. If you arrive early, feel free to wait outside. Our staff will be inside—just let someone know you're here for Sake Tasting and Tour, and we’ll come greet you and confirm your booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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