Mochi Sweets class near Shibuya area at private house(Vegan)

Why? Because Sakura, the instructor, welcomes you into her own home. Unlike other simple “make-and-go” cooking classes, her lesson lets you experience real Japanese culture and everyday life inside a Japanese household. Through this class, you will learn how to make traditional Japanese sweets—fruit daifuku and dango which contains no gluten, no alcohol, and no additives. The instructor,Sakura has taught more than 1,000 guests from over 35 countries in her home, and she has also been invited to Switzerland as a guest instructor-proof of her outstanding skills and reputation. It’s not a demonstration-style class; you will experience every step yourself, and in the end, you’ll enjoy the sweets you made with your own hands. Sakura is also an experienced mother who has raised two children, so she knows exactly how to teach kids gently and effectively. Children always leave her lesson happy and fully satisfied. Once you take her lesson, it will surely become a day you will never forget. You can easily understand it from the reviews written by guests who have experienced Sakura’s lesson.