In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Ginza , Shibuya, Shinjuku , Shinagawa and also Haneda international airport.
It can be available for Vegans and Vegetarians menu.
You'll learn how to make homemade ramen and gain plenty of tips along the way. I can change the menu for Vegans and Vegetarians. Lesson includes: How to prepare dashi (soup stock) Making nitamago (ramen-style boiled egg) Cooking chashu (boiled pork)
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bla gjennom Tokyo etter tema - billetter uten køkøing, wandelturer, dagsturer, matopplevelser og mer








