Gastronomical Tours by Dusky Leaf Adventures

Get ready to indulge your taste buds on a street food tour of Kuala Lumpur, as we take you on a culinary journey through the city's most flavorful neighborhoods. Our tour will begin in Pudu, a bustling area known for its diverse street food scene, where we'll sample delicious dishes like Hokkien mee and yong tau foo. Next, we'll head to Brickfields, home to the city's Little India, where we'll indulge in some spicy and flavorful Indian dishes like roti canai and banana leaf rice. Finally, we'll head to Kg. Baru, the last surviving Malay village in the city, where we'll try some traditional Malay dishes like nasi lemak and rendang. Along the way, our knowledgeable guide will share fascinating insights into the history and culture of Kuala Lumpur's street food scene. This street food tour is perfect for anyone who wants to experience the vibrant and diverse flavors of Kuala Lumpur's local cuisine.

Join us on a street food walking tour in Kuala Lumpur, where we'll take you to some of the city's most popular food destinations. We'll start at Jalan Imbi, a street known for its delicious Chinese cuisine. Next, we'll visit a famous Indian Muslim restaurant or 'Mamak Shops' as they are affectionally known as in Malaysia. We then head to Jalan Alor, a vibrant street filled with hawker stalls and street food vendors. After our food adventure, we'll head to a local venue where you'll learn how to make popular Malaysian snacks such as popiah, onde-onde or roti jala. Our experienced host will guide you through the cooking process, and you'll get to taste your creations. Throughout the tour, our knowledgeable guide will share fascinating insights into the history and culture of Kuala Lumpur's street food scene. This street food walking tour is perfect for anyone who wants to experience the local cuisine and learn more about Malaysian culture.

exclusive "Cook and Dine Like a Local" package at Springhill Cameron Highlands in Brinchang. As an in-house guest, enjoy a 10% discount on this immersive experience. Begin with a personalized meet and greet by a local restaurant manager who will guide you through the journey. Discover the secrets of local cuisine as the chef showcases the dishes and ingredients. Participate in hands-on preparation alongside the chef, rotating through various recipes. Conclude the day with a communal meal shared with the chef and manager, delving into local food, culture, and history. Each participant receives the recipes, and a can of beer is provided, with additional beverages available for purchase.