Chefs Private Martinborough Wine Tour with lunch from Wellington

h a mountain top view for photos and concluding after 75 minutes.

of the Wairarapa

g and the seasonal variation of Martinborough. Have a cheese tasting while enjoying the 2024 vintage recognised by the Decanter Wine Awards. We will be sampling • Pinot Noir • Merlot • A Rose with a Pinot/Merlot blend • Semillon • Chardonnay • A selection of organic Wairarapa cheese & olives

Meet the Wine maker Lisa Coney at Coney wines and experience Alsace style wines and a 2024 Pinot noir from the award wining soils of the Te Muna valley Sample menu items on the locally sourced shared food board • Arancini (Vegetarian) • Beef cheeks Slow-cooked until fall-apart tender, often braised in red wine for deep flavor • Lamb rump, herb-marinated lamb rump with accompaniments like smoked labneh, mint/watercress sauce, and local wine drizzles • Beetroot, spinach and walnut salad with artisan bread • "Kentucky Fried Cauliflower (KFC)" served with hot Manuka honey drizzle and possibly with roasted brassicas (like cauliflower/broccoli) with goat cheese and almonds on their seasonal menus • Crunchy Cornflake Prawns with Tamarillo & Chilli Chutney

Noir from • 2016 • 2018 • 2020 Eclipse • 2020 Silver river • 2021

of John Martin an Irish Royalist who crafted New Zealand's first private town. John's wife was a Alsace native and planted her indigenous grape verities such as Pinot Gris Riesling and Gewurztraminer which are commonly found there today. Martinborough village lies in the beautiful South Wairarapa, offering a range of unique lifestyles from vineyards to olive groves, cafés, beauty therapy, restaurants, hotels, cinema & gorgeous boutique retail shopping.