Discover the art of handmade Italian pasta in charming Bressanone! Enjoy local wines, speck & cheeses before crafting fresh pasta with authentic flavors from South Tyrol & Campania
an pasta in this unforgettable hands-on cooking experience. Guided by a passionate local host, you will learn how to craft fresh pasta from scratch using durum wheat semolina, fresh eggs, and genuine local ingredients — following techniques passed down through generations. The experience begins with a welcome aperitivo, featuring local speck, artisanal sausages, goat cheese, and traditional “grey cheese” with onions, paired with homemade jams and savory bites. Then dive into a joyful culinary journey that blends the flavors of Southern Italy and South Tyrol, all in a warm and friendly atmosphere. More than just a cooking class, this is a true celebration of Italian culture, taste, and togetherness — perfect for food lovers seeking an authentic experience in the heart of the Alps Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bressanone like a local!
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
트렌티노알토아디제를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등