Discover real Campanian flavors in Bressanone! Learn to make crispy pan-baked pizza and delicious pizzelle in a hands-on Italian cooking class—authentic recipes, local ingredients, unforgettable taste
Guided by a local chef, you’ll prepare two traditional recipes: pizza in teglia, a crispy pan-baked pizza topped with extra virgin olive oil, tomato sauce, and seasonal ingredients, and pizzelle, golden fried dough bites loved in every Italian home. Using fresh, local products, you’ll learn time-honored techniques passed down through generations. After cooking, enjoy your creations paired with regional cold cuts, cheese, and a glass of local wine in a warm, family-style setting. This hands-on class is more than just a meal—it’s a journey through Italy’s culinary soul, blending tradition, taste, and the joy of sharing food together. Perfect for food lovers, travelers, and anyone eager to experience authentic Italian culture in the beautiful Alpine town of Bressanone. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bressanone like a local!
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
트렌티노알토아디제를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등
