Yoshida Udon Cooking Class Yamanashi Traditional Dish.

"Fujiya" offers cooking experiences in Fujikawaguchiko, featuring Yamanashi's local dishes like "Hoto," "Yoshida Udon," and "Oshino Hakkai Soba." We welcome both domestic and international visitors, providing experiences in English, suitable for rainy days indoors. Our activities are perfect for everyone, from families to school trips. Located 15 minutes from Kawaguchiko Station, we're near attractions like Lake Kawaguchiko. We sell "suridane," a local spicy delicacy, ideal for souvenirs. Visit Fujiya for a memorable part of your Yamanashi trip. About Yoshida Udon Cooking Class Yoshida Udon, a favorite in Yamanashi's Fujiyoshida area, features firm noodles with horse meat and cabbage toppings. It's known for its unique preparation, including a miso-soy sauce broth and "suridane" spice. Originally a household dish, Yoshida Udon varies by restaurant, with no strict rules on its preparation. Our class lets customers make udon from flour, served with various toppings and hot soup. Suitable for cooking beginners and children, it's great for groups like school and company trips. English-speaking staff welcome international guests.