Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)

Name: Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)
Brand: Viator
Price: 127.12 USD
Availability: InStock
Rating: 5 (71 reviews)

5.0(71)2 HoursJaponés, InglésTokyo

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$127

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Tuna Don Workshop:

10:45~ Registration

11:00~ Greeting ~Introduction

11:10~ Watching "The World of Japanese Knife" Special Video

11:20~ Demonstration of how to use Japanese knives by our Japanese chef

11:40~ Practice time 1) Sashimi knife practice using flour dumplings 2) Practice cutting tuna for each person using a sashimi knife 3) Make tare (sauce) and marinate tuna

12:10~ Sharpening Japanese knives

12:25~ Make a Tuna Don

12:30~ Tasting time (Sake tasting is also available)

Sushi Workshop:

13:30~ Greeting ~Introduction

13:35~ Tamagoyaki (rolled egg) making show

13:45~ Watching "The World of Japanese Knife" Special Video

13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai

14:10~ Practice with all participants 1) Sashimi knife practice using flour dumplings 2) Practice cutting for each person using a sashimi knife

14:30~ sushi making

15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience

Incluido

participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
All tools and aprons used in lessons
Tuna Don / Sushi Set
Tasting of Kappodo original sake
certificate of participation

No incluido

Private transportation

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Lo que harás

A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo
Participants will learn how a Japanese knife is made, sharpen one, watch a cutting demonstration, and join a cooking class to make Sashimi Zuke-don or Sushi for lunch. You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi. Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them. For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal. At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake. ＊＊Due to time constraints, the sushi workshop option will not include knife sharpening. New: Kakigori (Shaved Ice) Add-on (ask us on the day!)