Taught by a professional! Making sushi with Hakodate's Fresh Fish

Having a kind and careful lecture by a professional female sushi chef, even people with no experience can try making Nigiri (hand-shaped) sushi with confidence. You'll have the chance to taste three kinds of dashi (Japanese soup stock) and make your own miso soup using the one you like best. A professional chef will explain each dashi and guide you step by step. Don’t miss this one-of-a-kind pairing of fresh sushi and flavorful dashi—an experience you can only find here! Sushi made with fresh seafood from the cold sea of Hokkaido, and a cup of miso soup that warms your body will be an unforgettable memory of your visit to Hakodate. Take home the skills and techniques you have learned, along with the sushi chef's cap. After returning home, please entertain your family and friends with your hand-made sushi. We can also provide premium ingredients if you prefer. *If you choose premium items, all participants are eligible.