Taste Tradition 4 Wineries and Tapas Bar

genuity and determination of its local inhabitants, who, far from abandoning lands covered in volcanic ash, decided to take action in order to continue and not give up their beloved vines. And that is how they transformed the landscape, creating an absolutely majestic and magical setting.

ariety of wines from the volcanic land, such as Listán Negro, Moscatel, and of course, Malvasía Volcánica, which is the queen of all local crops, but in each family it has its own unique and characteristic flavor.

ar direct views of the volcanoes, and restaurant and shop services.

t authentic places for food and tradition. Brunch with a variety of tapas

low us to travel back in time to the homes of the locals around the 1800s.

The house was rebuilt in 2008 by this family of farmers and winemakers who are creating not only very special wines but also a wide variety of dairy products such as yogurts, curds, and cheeses of all kinds. In 2024, they won the first prize in all of Spain with their cheese made from Jersey cow milk raised in Lanzarote, called Don Nicolás. Don’t miss the experience and come taste all of this with us.