warmly welcome to our sri lankan traditional cooking class..... Come and discover Sri Lankan culture through a unique culinary experience with me "Sajeewa" and my wife "Suzy "... You will learn new Sri Lankan traditional cooking methods and can easily repeated at home... we will explain for a cooking newbie, the different kinds of spices – their benefits, origins and tips on how to use them..... All the mouth-watering aromas that filled the air made you feel optimistic about how you finished product would turn out... After the adventure, you will get to share your own cooked meal......
raditional rice and curry meal from scratch. Make fresh coconut milk, cook dhal curry, chicken curry, seasonal vegetable curries, a traditional tempered dish, coconut sambol or mallung, and discover authentic Sri Lankan spices and cooking techniques. Enjoy your meal together in our shared cooking class and receive over 20 recipe PDFs, a cooking tips PDF, and a spice guide via WhatsApp so you can recreate every dish at home.
Sajee's place cooking class ,No 92, fourth mile post, Sigiriya,
For a full refund, cancel at least 24 hours before the scheduled departure time.
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