Moroccan Dishes with a Local Family Cooking Classes

As a proud mother of 11 children, she mastered the art of preparing large, delicious meals with love and care every single day. Her skills go beyond the family kitchen — she has also worked as a professional cook for weddings, traditional celebrations, and community gatherings. In this experience, she’ll welcome you into our home, share her secret family recipes, and guide you through the preparation of beloved dishes like couscous, tagine, and homemade bread. Whether you’re a curious traveler or a passionate foodie, you’ll leave not only full — but feeling like part of the family. We will show you step-by-step how we cook real Moroccan food using our original family recipe with the freshest and most natural ingredients. While a piece of Andalusian and/or Jebli music is played in the background, mint tea and sweets are served.