Join a talented chef in this hands-on sushi-making class and unlock the secrets to crafting sushi like a true professional. Learn how to make three iconic sushi rolls: the fresh and flavorful Philadelphia roll with smoked salmon and cream cheese, the classic California roll with surimi and avocado, and a refreshing cucumber roll with sushi rice. You’ll also discover the key to making perfectly seasoned sushi rice every time, and master the rolling technique to ensure your sushi is tight and well-formed. This class is perfect for sushi lovers looking to gain confidence in the kitchen and elevate their sushi skills.
What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
Learn to craft three types of sushi rolls from scratch, starting with the classic Philadelphia roll. Layer sushi rice, smoked salmon, cream cheese, and cucumber on nori for a fresh, flavorful bite. Next, create the iconic California roll, combining surimi, avocado, and cucumber, and finally, prepare a light cucumber roll with rice and fresh cucumber. Along the way, you'll master the secret to making perfectly seasoned sushi rice and the technique to roll sushi tightly for that professional finish. A talented chef will guide you through every step, sharing tips and techniques to ensure you can replicate these sushi rolls at home. By the end of the class, you’ll have a delicious homemade sushi feast to enjoy and the confidence to roll like a pro in your own kitchen.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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