Experience the true heart of Ecuadorian cacao at our family-owned hacienda in Ecuador. Unlike traditional tours, this experience is personally hosted by the hacienda owners, offering an authentic connection to our family traditions, cacao farm, and artisanal chocolate factory. Walk through cacao fields, learn the complete bean-to-bar process, visit our working chocolate factory, and create your own personalized chocolate bar. Enjoy a delicious three-course lunch prepared with fresh local ingredients while discovering the rich flavors of Ecuadorian coastal cuisine. This immersive cultural and culinary experience is perfect for chocolate lovers, foodies, and travelers seeking authenticity and unforgettable memories.
We continue to the cocoa plantations, where we will demonstrate the entire process from planting, care and harvesting of cocoa. Duration of approximately 2 hours. - We will go to the artisan chocolate elaboration area where we will learn about the fermentation, roasting, grinding and tasting. Duration of 30 minutes approximately. - We continue to the chocolate factory, where the chocolate bars are made; we learn about the whole process for the elaboration of the chocolate bar, the tourist elaborates his own bar with dehydrated fruits. Duration of approximately 30 minutes. - Then we go to the restaurant area where we will taste a three-course menu. Duration of approximately 1 hour
LOS VIAJEROS PUEDEN CONTACTARSE CON NUESTRO EQUIPO DE TRABAJO Y COORDINAR LA HORA DE LLEGADA YA SEA AL AEROPUERTO O AL HOTEL.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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