Join Chef David in this exciting cooking class where you'll explore the world of Italian cuisine by crafting an authentic, homemade pasta dish. Chef David will teach you how to make fresh pasta from scratch, using just flour, eggs, and olive oil. You’ll then roll and cut the dough, preparing your pasta to cook it to perfection, al dente. As you cook, you’ll learn how to make a flavorful tomato sauce, infused with aromatic garlic and basil, and finish the dish by tossing the pasta in the sauce and topping it with cheese. Whether you're new to cooking or looking to refine your skills, this class will provide a memorable hands-on experience in making an Italian classic from start to finish.
You’ll start by making your own fettuccine dough from scratch, mastering the knead-roll-cut process that gives handmade pasta its signature texture. While your noodles rest, simmer a classic pomodoro sauce with tomatoes, basil, garlic and olive oil — a simple, timeless recipe that showcases bold, fresh flavor. Combine your handmade pasta with your sauce, top it with Parmesan and savor the meal you created start to finish. Whether you're a beginner or looking to level up your kitchen skills, this class delivers comfort, creativity and a plate of pasta you’ll be proud of.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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