Exclusive Cooking Lessons in Tuscany with a Professional Chef

Name: Exclusive Cooking Lessons in Tuscany with a Professional Chef
Brand: Viator
Rating: 5 (40 reviews)

5.0(40)4 HoursInglés, Italiano, EspañolArezzo

Precios en vivo en Viator

Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef. Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients. vegetarian and gluten free customers are welcome, with a large variety of menus,.. please let me know in advance any ,food intolerance....

Incluido

Top quality ingredients
Table service up to 6 partecipans
Recipes book
English-speaking professional Chef
3 - 4 course cooking lesson
Prosecco wine tasting break with snacks
All materials needed to perform the courses
Wine (1 bottle for every 3 people)

No incluido

lesson on site at your location,...surcharge on transfer and logistics to be paid directly on site
For groups exceeding 6 participants, an additional fee of €60.00 for waitress service will be charged, payable on-site.
For groups exceeding 6 participants, an additional fee of €60.00 for waitress service will be charged, payable on-site.
extra drinks on request

Qué harás

Experience the delights of the traditional Italian lifestyle through its food an
d wine, while attending fun-filled customized cooking classes . Using our professional kitchen , or if you prefer directly to your holiday location. to be arranged in advance extra fee... Step into the heart of Tuscany and discover the magic of authentic Italian cooking! Guided by expert chef, you’ll create a complete three-course meal with a side dish — from handmade pasta or soups, to meat, vegetarian, or fish dishes, finishing with traditional desserts — all given a contemporary Tuscan twist and crafted using the finest organic local ingredients, including Chianti wine and fresh seasonal vegetables. All menus vary according to the season, offering a wide selection of recipes. Food intolerances and dietary restrictions are gladly accommodated if communicated in advance. Experience the joy of hands-on cooking, breathe in the aromas as your dishes come to life, enjoy a relaxing break with Prosecco tasting and light snacks, and finally, savor your own creations paired with exquisite local wines. This is more than a cooking class — it’s a journey into the flavors, traditions, and soul of Tuscany.