This unique activity takes place in one of Sardinia's most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island's heritage. Against breathtaking landscapes, you’ll learn ancient milk processing techniques passed down through generations. Begin with milking sheep or goats, experiencing the skill and patience required. Then, transform fresh milk into cheese and ricotta using age-old methods. Local farmers guide you, sharing stories and wisdom, revealing the deep connection between their craft and the land. This hands-on experience offers a profound appreciation for Sardinia's culinary heritage and resilient spirit, making it perfect for food enthusiasts, cultural explorers, and those seeking an authentic experience. You'll gain insight into the technical aspects and cultural significance of dairy farming, leaving you with a lasting impression of the island’s traditions and the dedication involved in this ancient profession.
na, known for the longevity of its inhabitants, you will spend a day together with the shepherd on a farm. An authentic experience to learn about traditional knowledge related to the world of sheep farming, experience the art of milking, manual and mechanical, and discover the secrets of cheese making. To better preserve the flavor of this day, tradition dictates that the farm products are then enjoyed in the company of others. You will have an unforgettable experience in an area where life flows slowly and reveals the secrets of the land of centenarians with its wholesome foods, traditions and sense of community.
The entrance is located on a dirt road immediately after the main road.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Explora Sardinia por categoría - entradas sin cola, tours a pie, excursiones de un día, experiencias gastronómicas y más
