Cooking class on Arancine in Agrigento

Discover the art of preparing Sicilian arancine, one of the most iconic street food on the island, with a practical and engaging cooking class. In an authentic and welcoming environment, you will learn how to make these delicious rice balls filled with meat sauce, following the traditional techniques handed down from generation to generation. An authentic experience with fresh and local ingredients. Discover the secrets of Sicilian tradition. Arancine are not just a dish, but a symbol of Sicilian gastronomic culture. During the preparation, you will hear stories and curiosities about their origin, different variants and traditions that make them unique. This course will allow you to immerse yourself in the authentic spirit of Sicilian cuisine, where each dish tells a story. After forming, breading and fried your arancine, you will have the opportunity to enjoy them still warm, accompanied by a glass of Sicilian wine. In addition, you can bring home your new culinary knowledge and a renewed passion for Sicilian cuisine.