Cooking Class of fresh Pasta and traditional Dessert in Palermo

Her excitement for Italian pasta-making is palpable, and she's eager to share this passion. This experience is a journey into Sicilian cuisine, exploring pasta creation and the unique flavors of the region. The adventure begins with a warm welcome and aperitif, setting the tone for the culinary escapade. Rosa Maria introduces the group to the world of pasta, detailing its history and cultural significance. Guided by Rosa Maria, participants get hands-on with the dough, creating two classic Sicilian pasta dishes. As the pasta cooks, attention turns to dessert: a choice between a ricotta roll or classic tiramisu. Beyond cooking, this experience is about fostering connections and cultural exchanges. Rosa Maria's home is where diverse individuals celebrate their love for food and share family recipes and Sicilian heritage. For Rosa Maria, this class is a way to honor her roots and share her love for Sicilian flavors.