Discover the heart of Uzbekistan through a hands-on cooking experience in a charming family home. Guided by a father who has perfected his Plov recipe over decades, you’ll learn to prepare this beloved dish using fresh, local ingredients. Amidst stories of tradition and laughter, the art of slow cooking unfolds, bringing a unique cultural exchange to life. After crafting your meal, enjoy a generous serving together, creating memories that last well beyond the kitchen.
how to prepare Plov – Uzbekistan’s most famous and beloved dish. Under the guidance of our father, who has been cooking plov for decades, you’ll discover the secrets of this fragrant rice dish made with lamb, carrots, onions, and spices. You’ll start by preparing fresh local ingredients, then watch and take part as plov is cooked slowly in a traditional kazan (large cast-iron cauldron). Along the way, we’ll share stories about the history and cultural importance of plov in Uzbek life – from weddings to family gatherings. After the cooking is complete, we’ll all sit together at the table to enjoy the delicious meal you helped create, accompanied by salads, tea, and friendly conversation. It’s more than a cooking class – it’s a warm cultural exchange and a chance to experience real Uzbek hospitality.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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