The dry season from December through April offers the calmest seas and best visibility for sport fishing charters. That said, fishing happens year-round here, and the green season (May-November) brings fewer crowds and lower prices, though occasional rougher conditions. Check with your tour operator about specific sailfish and marlin runs before booking.

Private fishing charters and culinary experiences fill fastest during peak season (December-March), so 2-4 weeks ahead gives you solid options. Outside high season, a week or two out usually works fine, but check before you go since availability shifts based on weather and guide schedules.

Yes, especially for fishing and snorkeling - local captains know the tides, seasonal marine life patterns, and safe spots that solo travelers won't find. Culinary guides make a real difference too, sourcing local ingredients and teaching techniques you won't replicate at home.

Most tour operators pick you up from your hotel, which is standard for fishing charters, boat trips, and cooking experiences. For general exploring, taxis and rental cars (4WD recommended in rainy season) are your main options - the town itself is walkable but spread out.

Snorkeling and sunset boat tours work well for families, and some multi-day adventure packages cater to groups with mixed ages. Sport fishing varies by age and sea conditions, so confirm with your operator that kids are welcome and what safety gear they'll provide.

Most private charters cover the boat, captain, crew, tackle, and bait - some include lunch and drinks. Confirm before booking whether fish cleaning and takeaway are covered, and check what happens if you don't catch anything (many operators offer another trip at reduced cost).

Last-minute availability happens, but it's luck-dependent during peak season - snorkeling tours and group cooking classes have more flexible slots than private fishing charters. Check the tour details directly since cancellation policies and rebooking options vary.