* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes.
Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.
Korean food is based on strong sauce in general. It makes it hard for foreigners and wine beginners to enjoy wine with them. So, we would like to guide you through local Korean food with different types of wine. You can maximise the taste of wine and food with our perfect marriage recommendations. 1. We are going to meet at Sinchon station(Exit 6) 2. Walking to the private social place for dinner in Sinchon (including a brief tour guide) 3. Indulging in our casual social dining - Korean food paring with wine - Korean drinking manners, which you can use right away - A basic wine lesson for wine beginners and a wine brand introduction to our tasting wine We are going to cover the cost of drinks within our budget. If you would like to drink more or want to go for the second round, you might have to charge an extra fee.
We are meeting at the subway station 'Sinchon' [EXIT.6] and walking to the dinner place together.
* The dinner place will be changeable based on the number of guests, with small groups dining at a local restaurant and larger groups at a more spacious dining place.
For a full refund, cancel at least 24 hours before the scheduled departure time.
按類別瀏覽 Seoul - 免排隊票券、步行導覽、一日遊、美食體驗等