類似體驗
Viator
Headout
Viator
Headout
Viator
Headout
Viator
Headout
Viator
Viator
Viator
Viator
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
All sales are final. No refund is available for cancellations.
按類別瀏覽 Busan - 免排隊票券、步行導覽、一日遊、美食體驗等