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The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook. The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce. In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
o produce the typical Apulian pasta, LE ORECCHIETTE, with your own hands. Together with a professional cook you will learn how to create pasta, starting from water and flour. Immediately afterwards they will be cooked and eaten in the 15th century courtyard. The course will also take place in a beautiful 1400s courtyard, in the heart of the historic center of Lecce, next to the Archaeological Museum. With the help of this cook you will learn the art and the creation of this famous pasta, so once you have learned the technique you can take it home and let your friends taste it. Immediately afterwards, the pasta will be cooked and we will all eat together inside the 15th century courtyard.
The homemade pasta workshop will take place in via Ascanio Grandi number 56 in Lecce. Entering from Porta San Biagio the second street on the right.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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