Fun, interactive, experimental are key elements in this tea workshop. Approach tea with 5 senses (see, touch, sniff, eat, sip, slurp, etc) guided by Vivian Mak, Founder of MingCha. You will able to understand the classification of tea (Green, Red and Oolong) and its production process. You will master the brewing technique using the traditional Gai Wan. What's more? You will learn how to pair 3 teas with 3 snacks. It will change the way you see tea.
Recommend for tea lovers or non-tea drinkers. Great for couple, friends and family with kids.
(Green, Scented Green, Red and Oolong); hands-on experience with Gung-fu way using traditional tea ware; tea pairing with Dried Nuts, Chocolate and Flower Honey Toasts
MTR Island Line, Chai Wan Station, Exit C (5 mins walk from the station)
For a full refund, cancel at least 24 hours before the scheduled departure time.
按類別瀏覽 香港特別行政區 - 免排隊門票、步行遊覽、一日遊、美食體驗及更多
