Take a step back in time to learn and taste coffee picked, washed, roasted and ground by your own hand.
RN1, Muhanga, Muhanga, Rwanda
The day starts with a briefing before a beautiful drive out to the village. On arrival you will be welcomed and get dressed in appropriate attire. Then its off to the fields and to the coffee plants. You learn about the plants and how to select the right cherries and then how to harvest them. You will then fetch water or if you prefer you can head to the kitchen to help with food preparation. Once the water is collected you will wash and pulp the coffee cherries and leave them out to dry. Lunch will be local Rwandan food that the family would normally eat. This is a good time to ask your hosts about life in their community. After lunch its time to hand roast and grind dried coffee beans using traditional tools. Once ground, the coffee is sieved to get the fine grounds to use for your cup of coffee. Then the moment we have all been waiting for you get to make the perfect cup of traditional Rwandan Coffee to enjoy with your new friends.
Coming from Kigali as you enter Muhanga/Gitarama you will the prison on your left. After 30 metres there is a road forking off to your right; ignore this. Keep going on the main road about 100 metres further on the left hand-side of the road you will see the Azizi Life sign.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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