Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques.
In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks
Surrounded by rice terraces and traditional village life, you’ll learn to cook authentic Balinese dishes using time-honored techniques and fresh ingredients harvested from local gardens and markets. This unique culinary experience gives you a glimpse into the daily life of Balinese people, starting from selecting spices and vegetables to preparing and cooking delicious dishes in a traditional open-air kitchen. Whether you’re a beginner or a food enthusiast, this class offers a fun, educational, and flavorful adventure you’ll never forget.
The meeting point is at Green Paon Cooking Class, Banjar Dinas Dukuh, Jalan Dukuh Ogang, located about 350 meters west from Jembatan Kuning Yeh Unda on the left side of the road.
For a full refund, cancel at least 24 hours before the scheduled departure time.
按類別瀏覽 Ubud - 免排隊票券、步行導覽、一日遊、美食體驗等








