Oceanfront cooking classes in Lima

the "world", with this Lima stands out as the Gastronomic Capital of America, and our workshop - the tour is the perfect introduction to this gastronomic universe. Duration: 3 hours Activities: - Visit the Local Market: Being a megadiverse country, Lima is an agricultural hub, containing a diversity of fruits, cereals, vegetables, tubers, spices, and meats from different natural regions and that Peruvian chefs have at their disposal, making our food famous in the entire world. - Visit to the artisanal Fishing Port (from Thursday to Sunday): The local people have been fishing since 600 AD, we will visit their port where the local market is located to discover the diversity of marine species and the secret of its flavor. - Culinary Workshop: we moved to the south of the bay, to prepare with us, 2 classics of Limeña food: The Fish Ceviche and the Causa a la Limeña, in addition to our flagship cocktail the Pisco Sour, in a 100 workshop% interactive , thus enjoying what is prepared by each of the people in front off the Pacific coast.