Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties.
The menu you will prepare includes:
- Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone
With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.
This immersive hands-on experience highlights the cuisine of Northwest Italy, where Mediterranean flavors meet traditional techniques like soffritto and braising. The menu you will prepare includes: - Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Choice of grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone With its intimate format, this class blends authentic flavors with advanced culinary skills. Guests may bring wine or beer to pair with their dishes.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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