Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients.
Please notify us in advance of any dietary restrictions.
Immerse yourself in the gastronomic culture of Puglia, work the flour grown in the grounds of the Masseria and taste a selection of genuine products. During this 2.5-hour workshop, you will discover the secrets of fresh handmade pasta according to tradition. What awaits you: - Guided tour of the farm with insights on wheat cultivation, from sowing to harvesting and milling. - Practical workshop with an expert who will teach you the art step by step how to prepare your orecchiette, one of the symbols of Apulian cuisine. - All will be followed by a light lunch with tasting Extra Virgin Olive Oil, Capocollo di Martina Franca, Burrata from a dairy near the farm, orecchiette with sauce, local organic wine and SlowFood Ceglie Biscuit.
Along the provincial road Ceglie M.ca-Ostuni, 3 kilometers from Ceglie Messapica.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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