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With the help of an experienced Surinamese cook, who has shared this experience for years, you learn to make bami with tender stewed chicken and and crisp yardlong beans (kouseband) as a fresh side.
You will wash and cut the vegetables, clean the chicken, and then prepare the chicken, followed by the bami, and finally the yardlong beans. You will also make fresh pickles to complete the dish.
You will be picked up by the driver at the lobby of the hotel with your name written on a board
For a full refund, cancel at least 24 hours before the scheduled departure time.