Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu.
The menu you will prepare includes:
- Starter: Spring rolls with peanut dipping sauce - Sushi: Salmon avocado roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream float topped with whipped cream
Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.
Guided by your sushi chef, learn to prepare sushi rice, roll with precision and balance flavors across a vibrant four-course menu. The menu you will prepare includes: - Starter: Spring rolls with julienned vegetables and peanut dipping sauce - Sushi: Salmon avocado sushi roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream floats topped with whipped cream With its hands-on format and intimate size, this class is ideal for anyone eager to explore Japanese-inspired cooking. Guests are welcome to bring wine or beer to enjoy with the meal.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.