Ordering sushi is great. Making it yourself and actually knowing what you are doing is a completely different level of satisfaction. That is exactly what this class is for. Chef See will take you from total beginner to confident sushi roller in one fun, relaxed session. You will master the rice, nail the rolling technique and build two crowd-pleasing classics: a California roll with fresh crab, avocado and cucumber, and a spicy tuna roll that brings just enough heat to keep things interesting. Along the way you will pick up the kind of insider tips that make the difference between sushi that holds together beautifully and sushi that, well, does not. Come for the skills. Stay for the eating. Leave as the person in your friend group who makes sushi now.
The secret is that it is also genuinely fun to make. Chef See is going to prove it. In this laid-back, hands-on class you will learn to roll two classic favourites from scratch: a fresh California roll packed with crab, avocado and cucumber, and a spicy tuna roll with just the right amount of kick. Chef See walks you through every step, from seasoning your rice correctly to rolling tightly with a bamboo mat and cutting clean, Instagram-worthy pieces without the whole thing falling apart on you. The setting is casual, the techniques are approachable and by the end of class you will have a skill set that will absolutely come out at your next dinner party. No experience needed. Just show up hungry.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.