Fun Pasta Making Class at a Trendy Local Brewery in D.C.

Learn the foundations of fresh pasta and sauce-making in this fun cooking class at a local brewery in Washington D.C. In this class, Chef Bemnet breaks down two essential Italian staples: handmade fettuccine and marinara sauce. Start by preparing a rich tomato sauce with garlic, basil and olive oil, learning how to balance acidity and flavor while building a solid sauce base. Then, mix, knead and cut fresh pasta from scratch, mastering techniques that help create tender, well-structured noodles. Once your pasta is cooked, toss it directly into the marinara sauce and finish with Parmesan for a simple but deeply satisfying Italian meal you’ll want to recreate at home.