類似體驗
Viator
Viator
Viator
Viator
Viator
Viator
Viator
Viator
Viator
Viator
Viator
Viator
Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a rustic almond cake.
Your hands-on cooking experience features: - Parmigiano Reggiano con Mostarda di Frutta with aged Parmesan and Italian candied fruit mustard - Handmade Pasta – gnocchi in sage butter or lasagna with beef ragù and Béchamel (group choice) - Sbrisolona (Crunchy Almond Cake) with cornmeal, flour, butter, almonds, eggs and sugar
You will leave with the skills to make handmade pasta, a proper Béchamel and a rustic Italian almond cake at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.
delphia inspired by the Emilia-Romagna region. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-hour experience dives deep into regional Italian technique – celebrating high-quality ingredients and the hands-on processes that make Emilia-Romagna the heartland of Italian gastronomy. The menu you will prepare includes: - Starter: Parmigiano Reggiano con Mostarda di Frutta – aged Parmesan with Italian candied fruit mustard - Main Course (group choice): handmade gnocchi in sage butter or classic lasagna with beef ragù and Béchamel - Dessert: sbrisolona – a crunchy rustic almond cake meant to be broken, not sliced From tasting aged Parmigiano Reggiano to shaping gnocchi or building a proper layered lasagna, this is Italian cooking at its most regional and most rewarding. Guests are welcome to bring wine or beer to enjoy during the class.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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