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Step in to Françoise's beautiful apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Join her in the kitchen and over cheese nibbles or snacks, learn how to make a classic French main dish (or dessert if you prefer). For your main, you might make a dish such as feuilleté with leeks and shrimp in a ginger sauce, steak with a classic French Béarnaise sauce or poulet à l'estragon (chicken in a tarragon sauce).
After cooking, enjoy your lunch around Francoise's large dining table featuring the classic French main course that you cooked together. End your meal with a traditional French dessert such as strawberry tartelettes (homemade lemon crust, crème pâtissière au Grand Marnier) or île flottante (a soft meringue served on top of a sweet custard) which will be served with Champagne (included in the cost of your experience.)
If you prefer to learn to make dessert instead of a savory main course please note this in your booking.
Begin with light snacks as you learn to prepare a classic French dish, choosing between a savory main or a traditional dessert. You might cook dishes such as shrimp and leek feuilleté, steak with Béarnaise sauce, or poulet à l’estragon, while Françoise shares techniques and stories that bring French home cooking to life. After your hands-on class, sit down together to enjoy the meal you’ve prepared at her dining table - a true Parisian dining experience. Guests can choose between wine or Champagne, included with the meal. End with a classic dessert such as strawberry tartelettes or île flottante. Dietary needs can be accommodated with advance notice.
Please meet your host at her home on Rue Boursault. The location shown above provides neighborhood information only. For the exact address and your host's contact details, please refer to the "Before You Go" section of your ticket.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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