Bentota and galle sightseeing tour

The river is more notably known for its flora and fauna, as it’s a mix of mangroves and smaller fishing communities that thrives by its banks. Folklore claims that the river was once the settlement of an ancient tribe that roamed the island.

It was at a time when all 7 species of sea turtles were on the Endangered list. Of the 7 species, 5 of the species were found to be frequenting the beaches of the southern coast of Sri Lanka where they beached, to lay their eggs. These eggs were collected by the villagers and sold in the open market. It was about this time when the famous Swedish camera maker Victor Hasselblad whose cameras were the first to be used on the moon, came into the picture. He happened to be a close friend of the highly renowned Sri Lankan bird photographer, Dr Upane de Zylva , and Victor, having similar interests in photography, had made a donation through Dr Zylva to be used in any form of conservation and research, in Sri Lanka.

Also known as Dutch Fort or Ramparts of Galle, this architectural and archaeological wonder was first built in 1588 by the Portuguese and lavishly rebuilt by the Dutch during the 17th century. Even after long years from the construction, Galle Fort, a UNESCO's World Heritage Site, is still maintained as fresh. Galle is a major coastal town in the southwest of Sri Lanka and is the finest instance of a fortified city constructed by the Portuguese in Southeast Asia.

Explore the mines on a guided tour where you’ll learn the process of how these moonstones are excavated and mined in Sri Lanka’s largest moonstone mine. Moonstones in Sri Lanka are renowned for their slight blue tinge, as the rarest and finest moonstones are almost transparent with a strong blue shine.

You'll sample and learn how they produce over 25 varieties of tea here, including the fabled Virgin White tea, a delicate brew made from the tiniest and newest leaves. Where the average large plantation worker will pick 23kg of black tea in a day, the workers here manage but 150 grams of virgin white leaves